Don't let the name fool you - this pudding tastes nothing like avocado. The avocado simply provides the creamy base for the yummy chocolate flavour. This is a great treat to satisfy your sweet tooth naturally, without artificial or refined sugars. Full of antioxidants and essential heart healthy fats, this treat is not only delicious but extremely healthy... it's the epitome of nutritiliciousness! It also freezes and thaws well, so feel free to make a few servings and put some aside for when the urge strikes!
Ingredients
2 avocados
1 tbsp vanilla extract
2 tbsp maple syrup
4 medjool dates (soaked overnight or in boiling water for 20-30 minutes)
1 tbsp of pure unsweetened cocao powder
1 tbsp almond butter
1 tsp cinnamon
1 ripe banana (optional) (personally, I find 1/2 a banana more than enough, as the banana flavour tends to overpower the chocolate)
dash of sea salt
Directions- combine ingredients in a blender and whirl on high until well blended into a thick creamy pudding
- divide into 2-3 servings
- enjoy!
recipe courtesy Marni Wasserman
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